
A platter of cold cuts, cheese, avocado and tomato bruschetta with pickels and home-made breads.

Fresh avocado, tomatoes, red onions, coriander, jalapeno, lemon with tortilla chips.

Spicy prawns with garlic, chilli, pepper paste, lemon and toasted bread.

Deep fried gnochhi stuffed with spicy beef, ricotta cheese with Sriracha mayo sauce.

Hearty seafood soup made with mix seafood, fish fillet served with toasted bread.

Fresh avocado, tomatoes, red onions, coriander, jalapeno on toasted bread.

Folded pizza with Arugula, tomatoes, basil pesto, cream cheese and smoked salmon.

Folded pizza with Arugula, tomatoes, basil pesto and burrata cheese.

Comforting dish that combines the rich, aromatic flavors of Indian butter chicken sauce with garganelli.

Spicy, sweet, and savory flavors of Korean gochujang paste, crabmeat with linguine pasta.

Umami rich miso butter sauce with mushroom and Linguine pasta.

Spicy roasted pepper sauce with garlic, chilli, prawns with squid ink pasta.

Garganelli in basil pesto sauce with sundried tomato and touch of cream cheese.

Arborio rice with prawns and scallops in squid ink sauce.

Handmade potato dumplings in truffle mushroom cream sauce.

Handmade potato dumplings stuffed with spicy beef in mushroom cream sauce.

Charcoal base, roated pepper sauce, mozzarella, tandoori chicken, red onion, jalapeno, spicy mayo.

Squid ink, mozzarella, prawns, squid, scallops, jalapeno and cherry tomato.

Tomato, mozzarella, beef meatballs, chilli and onions.

Charcoal base, alfredo sauce, mozzarella, mushroom, onion, truffle pate and angus ribeye.

Charcoal base, tomato, mozzarella, arucola, cream cheese, smoked salmon.

Half chicken merinated in our signature spices for 48 hours served with roasted potato (22min cooking time)

Spicy braised beef short ribs with vegetables.

Beef tenderloin topped with onion, mushroom,herbs wrapped in to turkey ham then wrapped in buttery puff pastry (22min cooking time)