Juicy prawns sautéed with garlic, chili, gochujang paste, and lemon, served with toasted bread
Deep-fried gnocchi pockets filled with spicy beef and ricotta cheese, served with Spicy mayo.
A comforting Indo-Italian fusion that blends aromatic butter chicken gravy with penne pasta, coated in a velvety spiced cream sauce.
Penne tossed in fragrant basil pesto with sundried tomatoes and a touch of cream cheese
A dramatic black risotto infused with squid ink, paired with tender prawns and scallops
Handmade potato dumplings tossed in truffle mushroom cream sauce.
Handmade potato dumplings filled with spicy beef, served in a rich mushroom cream sauce.
Charcoal base topped with Butter chicken sauce, mozzarella, tandoori chicken, red onion, jalapeño, and a drizzle of spicy mayo.
Beef tenderloin topped with onion, mushroom,herbs wrapped in to turkey ham then wrapped in buttery puff pastry (22min cooking time)